We all love that delicious thick and smooth hazelnut chocolate spread, but have you ever read the ingredients? A LOT of sugar is used in making the spread so deliciously delectable! And don’t even mention the vegetable oil…

Never fear! We’ve got you covered with an alternative chocolate hazelnut spread that you can make yourself, it tastes amazing, and is a fraction of the cost – it also happens to be vegan. Here is our recipe:

• Vegan chocolate hazelnut spread
• ¼ cup hazelnuts
• 1 tsp vanilla extract
• 1 cup hazelnut milk – you may not need all of this.
• ¼ cup cocoa powder
• 2 tbsp agave syrup
• 2 tbsp coconut oil

Simple blend all ingredients together until you get a nice smooth paste. You may not need all the milk, so go slow with this. Once combined, transfer to a glass jar and store in the fridge. Yum!