Our Sustainability
Sustainability Isn’t About Perfection. It’s About Making the Most of What We Have.
One of the things we love most about growing our own food is that nature is constantly reminding us who’s really in charge. This week, the first proper frosts arrived at the homestead. Overnight, months of healthy tomato growth turned into blackened stems and wilted leaves. It’s a moment every cool climate gardener knows is coming, but it still feels a little disappointing when [...]
